Hell’s Kitchen Heats Up Again Tomorrow!

by Lynn on June 3rd, 2007

Tomorrow, the Third Season of Hell’s Kitchen heats up. I’m getting excited about it and will keep you up-to-date with all the altest as the season progresses.

This time around, the winner will be garnished with the title of head chef at the Terra Rossa Restaurant in the Green Valley Ranch Resort, Spa and Casino in Las Vegas, as well as the savory $250,000 that comes with it. With that in mind, here’s who’s on the menu in the kitchen of Gordon Ramsay:

Aaron, age 48, a retirement home chef from Palos Verdes, California

	Brad, 25, a sous chef from Scottsdale, Arizona
	Eddie, 28, a grill cook from Atlanta, Georgia
	Josh, 26, a junior sous chef from Miami Beach, Florida
	Rock, 30, an executive chef from Spotsylvania, Virginia
	Vinnie, 29, a night club chef from Milltown, New Jersey
	Bonnie, 26, a nanny/personal chef from Los Angeles
	Jen, 26, a pastry chef from Hazelton, Pennsylvania
	Joanna, 22, a chef’s assistant from Detroit, Michigan
	Julia, 28, a short-order cook from Atlanta
	Melissa, 29, a line cook from New York City
	Tiffany, 27, a kitchen manager from Scottsdale, Arizona